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Spices Oils
Spice Oils are
obtained by Steam distillation and Oleo resins are made by Solvent
Extractions. Oleo resins are the concentrated liquid from of the spices
that reproduce the character of the respective spice fully. Spice oleo
resins are largely used for flavoring of food particularly by large-
scale industries like meat canning, sauces, soft drinks, and soap,
tobacco, confectionery and bakery etc.
| English Name |
Botanical Name |
| Ajowain Oil / Ajowan Oil |
Trachyspermum Copticum ( ANY GRADE) |
| Cardamom Oil |
Elettaria Cardamomum |
| Celery Seed Oil |
Apium Graveolens Linne |
| Cinnamon Leaf Oil |
Cinnamomum Zylanicum Nees |
| Cumin Seed Oil |
Cuminum Cyminum |
| Cubeb Oil |
Piper Cubeba |
| Fennel Seed Oil |
F. Vulgare Var. Vulgare |
| Garlic Oil |
Allium Sativum L |
| Hing Oil |
Asafoetida Oil |
| Nut Meg Oil |
Myristica Fragrans Houttuyn |
| Turmeric Oil |
Curcuma Longa |
| English Name |
Botanical Name |
| Betel Leaf Oil |
Piper Betle |
| Caraway Oil |
Carum Carvi |
| Cinnamon Bark Oil |
Cinnamomum Zylanicum Nees |
| Clove Bud Oil |
Eugecaryophllata |
| Coriander Oil |
Coriandrum Sativum |
| Dill Seed Oil |
Anethum graveolens |
| Garlic Oil |
Allium Sativum L |
| Ginger Oil |
Zingiber Officianale |
| Mace Oil |
Myrisstica Fragrans Houttuyn |
| Onion Oil |
Allium Cepa |
| Star Anise Oil |
Illicium verum |
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